Title: Sweet And Sour Pork Recipe
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Sweet And Sour Pork Recipe
In a large deep pan or deep-fryer heat the vegetable oil to 185C. Make a batter consist of wheat flour salt.
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In a large skillet or wok stir-fry pork and onion in oil for 4-8 minutes or until tender.
Sweet and sour pork recipe. Remove the pork from the fridge and coat in cornflour. Add bell peppers and pineapple into the wok and stir-fry for 30 seconds. Dip the marinated pork in beaten egg then on the flour and cornstarch mixture.
Heat up 1 tablespoon oil in a wok and stir-fry 1 clove garlic and onion until the fragrant comes out. Cover and place in the fridge for 1 hour. 03052019 Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce cornatarch and egg white for thirty minutes at least.
Combine the flour and cornstarch in a bowl then mix until both ingredients are evenly distributed. 16032020 Sweet and Sour Pork is an iconic Chinese recipe and classic Cantonese dish. Cooking Sweet And Sour Pork.
To cook the dish first leave 1 tbsp oil in wok and stir fry onion capsicum tomatoes and pineapple until fragrant. Stir pineapple juice mixture. Stir in the water ketchup vinegar soy sauce and reserved juice until smooth.
19022021 In a small bowl combine the cornstarch brown sugar salt ginger and pepper. 22102020 Place cubed pork in a medium bowl and season with salt sugar and soy sauce before mixing in egg whites and green onions. Add the pork back into the wok with all the vegetables and pineapple along with the sweet and sour sauce and mix evenly.
Add the peppers bok choi spring onions and water. Called 咕嚕肉 or goo lou yok in Cantonese dialect this recipe is very pleasing to the palate. Pour in the sweet and sour sauce and bring the.
Deep fry the pork coated with cornstarch and flour for 10 minutes or until the color turns medium brown. 29112017 Heat the oil in a non-stick frying pan add the garlic ginger and pork and fry for 3-4 minutes until the pork begins to brown.
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