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Bao Dough

Knead the dough well into a long cylinder. Coat the dough with a thin layer of vegetable oil.

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Cover the bowl with a large kitchen towel and then place into the warm oven.

Bao dough. Allow the steamed pork filling to cool. Cut the dough in halves into you get 12 separate dough pieces. Place the dough into a large bowl.

Apr 26 2020 Dough ingredients All purpose flour I would highly recommend using AP flour for the desired result because it has the appropriate amount of protein to give the bao the correct. Apr 05 2020 Mix together the dough ingredients by using the pre-mix banh bao flour sugar oil and milk.

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