Title: Porra Antequerana
link : Porra Antequerana
Porra Antequerana
Porra Antequerana Spanish Cold Tomato Soup Author. Traditional Spanish cuisine Porra antequerana decorated with tuna ham and boiled egg served in bowl.
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Another is porra and this recipe for traditional Antequera porra is super simple to make.
Porra antequerana. This is one of the most typical dishes of the province of Málaga and although it appears that it can only be found in the Antequera district it is. Ask for it in restaurants and be pleasantly surprised unless you accidentally ask for Porro Porra in which case you might receive a rather incredulous stare and the comment that in Spain joints ahem a soft smokable. Donostia Sanse Sansebastian Camisas camiseria.
Isolated over white background Isolated over white background closeup of a ceramic bowl with spanish salmorejo cordobes or porra antequerana a cold tomato soup on a white background. Ingredients ½ kg of ripe tomatoes 250 g rustic bread 1 green pepper 1 clove garlic Extra virgin olive oil 1 tablespoon white wine vinegar Salt Boiled egg optional Chopped Serrano ham optional Tuna in oil optional Preparation. Porra antequerana traditional spanish appetizer puree consisting of tomato and bread served with canned tuna sliced ham and boiled egg.
August 16 2018. Wash the tomatoes cut them and place them in blender or kitchen robot. Also unlike salmorejo it contains green bell pepper and vinegar.
These are sold throughout Andalucia as they are so popular. The porra antequerana is much thicker and is eaten with a spoon. This soup is softer in taste than the gazpacho and offers a thicker substance.
Porra is a fresh and very nutritious dish that has deep roots in all these small towns Antequera creating a neighbourly rivalry over who first invented it and over all the particularities changing its name at times but being the same dish whether in Alfarnate where they call it catana or in some Seville towns where they call it ardoria Carmona Osuna. It was considered a meal for the poor because it was prepared with leftovers from other meals such as bread or tomatoes. En Camisería Aristizabal le aseguramos que encontrará la camisa elegante de caballero que busca.
Una locura esta receta tan típica de nuestra tierra cambia con un toque a naranja el dulce de las pasas y el sabor asombroso del bacalao ahumadoINGREDIENTES. Un plato tradicional de la cocina malagueña fácil de hacer se hace en pocos minutos con ingredientes sencillos es económico y está riquísimo. Antequera is famous for a dish called Porra Antequerana which is a very thick style gazpacho.
Porra antequerana with eggs and tuna for dinner. Porra salmorejo ardoria and. Porra Antequerana is a Spanish soup originating from the Malaga town called Antequera.
Se trata de una porra antequerena. The name of this cold soup refers to the porra or mortar with which the peasants used to mash the ingredients until a thick cream was obtained. Scale 1x 2x 3x Tap or hover over number to scale servings.
Porra Antequerana is a Spanish soup originating from the Malaga town called Antequera. Also from Antequera are the wonderful soft rustic-style buns called molletes. Hoy os traigo una receta deliciosa perfecta para tomar bien fresquita en estos días en los que empieza a hacer calorcito.
Originally the soup was served warm and it was made with old bread tomatoes olive oil garlic vegetables pieces of ham hard-boiled eggs and other ingredients the peasants had on hand. If you would like to try typical dishes these are some of the most outstanding restaurants in the city. Servings 4-8 1 x.
Porra Antequerana with Extra Virgin Olive Oil. Originally the soup was served warm and it was made with old bread tomatoes olive oil garlic vegetables pieces of ham hard-boiled eggs and other ingredients the peasants had on hand. August 16 2018.
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